Heirloom Restaurant Executive Chef Carey Savona
Healthy Eating for a Lifetime
Executive Chef Carey Savona is passionate about seasonality, independently creative and dedicated to flavor-focused food. He earned his kitchen stripes working alongside some of the most talented chefs and restaurateurs in the country.
“I grew up around food. My dad was a great cook from a family of Italian fisherman and fishmongers, he owned a bar and tavern in Connecticut. We shucked local oysters together,
Heirloom is the featured Farm-Coastal Restaurant at the Study at Yale, an 124-room boutique hotel in New Haven, Connecticut.
What You'll Learn from our Interview